Ingredients:

• 1 cup (tea) Wafer biscuit Victory ground chocolate (80g)
• ½ cup (tea) chopped peanuts (60g)
• ¼ cup (tea) of melted butter
• ¼ cup (tea) of peanut butter (60g)
• 150g cream cheese
• 200g condensed milk
• ½ cup (tea) of peanut butter (125g)
• 1 cup (tea) of whipping cream whipped hit point

Preparation:

Mass
In a food processor, place the biscuit Wafer Victory crushed chocolate, chopped peanuts, melted butter and peanut butter and beat until it forms a homogeneous mass.
With this mass, line the bottom of a round loaf of false bottom (23 cm diameter) and set aside.

Cream
Put in a mixer the cream cheese, condensed milk and peanut butter and mix well to form a homogeneous mixture.Stop the mixer, add the whipping cream whipped hit point and mix gently.
Put this cream on the cookie dough which is within the mold and freeze for 2 hours. Remove from freezer, unmold and serve.