Ingredients:

• 1 can of condensed milk ( 395g )
• 1 ½ cup ( tea) of water ( 360ml )
• ½ cup (tea) chopped sweet biscuit Maizena Victoria ( 40g )
• 3 eggs
• 1 tablespoon (soup) of butter ( 15g )
• ½ cup ( tea) of fresh crushed biscuit without filling ( 40g )

Preparation:

In a blender , place 1 can of condensed milk, 1 ½ cup ( tea) of water, ½ cup (tea) chopped sweet biscuit Maizena Victoria, 3 eggs and 1 tablespoon (soup) of butter and mix well to form a homogeneous mixture .
In tea cups greased with butter and sprinkled with flour put portions beat mixture and bake in moderate oven at 180 ° C for 35 minutes . Remove from the oven and bring to freeze . Serve immediately with a sweet biscuit portion without minced filling.