Ingredients:

• ½ packet of biscuits Cream Cracker Vitoria 400g;
• 3 tablespoons (soup) grated Parmesan cheese;
• 3 beaten eggs;
• 200g mozzarella into cubes;
• 1½ cups (tea) butter or margarine at room temperature;
• Olive oil, oregano and salt to taste;
• ½ cup (tea) of cream;
• 200g of ham into cubes;
• 2 tomatoes, peeled and seeded, diced;

Preparation:

Begin by preparing the dough. Take the processor biscuit and beat until crumbly. Pour into a deep bowl, add 1 ½ cup (tea) of butter or margarine and knead well with your fingers to connect everything. Line the bottom and sides of its own detachable way to quiche (22 cm diameter) and bake in moderate oven (180 ° C) for about 10 minutes or until the edges begin to brown and set aside.
Prepare the filling of ham and cheese. In a medium bowl, combine the 2 tomatoes, mozzarella 200g, 200g of ham, season with olive oil and oregano. Adjust the salt, stir gently and set aside.
Prepare coverage. In a small bowl, add 3 eggs, ½ cup (tea) cream, 3 tablespoons (soup) of Parmesan cheese, beat until well wrap and set aside. Pour the ham and cheese filling over the dough, accommodate over to cover and bake in preheated moderate oven (180 ° C) for about 30 minutes or until golden. Remove from oven, let cool, and serve desinforme below.
Once salted and easy to prepare delicious cookie with Cream Cracker!