Ingredients:

• 300g biscuit Maria Vitoria ;
• 1 can of cream ;
• 1 can of condensed milk ;
• 200g cream cheese ;
• 6 tablespoons unsalted butter ;
• 1 glass and ½de guava jelly;

Preparation:
Grind the biscuit and mix with butter .
Line the bottom and sides of a form of false and light background in the oven for 10 minutes.
Mix everything except the jelly , the mixer for 4 minutes.
Spoon the mixture over the dough and bake for 15 minutes.
Remove and let cool.
Soften the jelly with a little water in a water bath.
When cool , place on top of the pie.
Take freeze for 1 hour before serving.

And your dessert is ready to be devoured by those you love!